Green Moong Split Dal Unpolished 1KG

Unpolished green moong split dal. Husk on, with a fresh, slightly earthy flavour.

Our Green Moong Split Unpolished Dal (moong chilka) is split moong with the green husk left on and no oil or powder coating. It has a slightly earthier flavour and a little more bite than washed moong, and it still cooks quickly, which makes it perfect for weeknight dal, khichdi and soups.

How to use it

• Prep: Rinse 2–3 times, then soak for 30 minutes if you like.
• Cook: Pressure cook with 3 cups of water per cup of dal for 2–3 whistles, or simmer for 25–30 minutes until soft.
• Classic dishes: Chilka moong dal tadka, green moong khichdi, and moong soup with ginger and garlic.
• Beyond dal: Soak and grind for green moong chilla or dosa (pesarattu).

Ingredients

100% unpolished split green moong (mung bean).

Allergen and safety guidance

Moong is a legume. Avoid it if you are allergic to mung beans or other legumes. Always cook dal thoroughly before eating.

Storage

Keep in an airtight container in a cool, dry place. In humid weather, store in the fridge to keep it fresh and free from pantry pests.