Natural semolina (suji/rava), a versatile pantry staple with no additives.
Our Natural Semolina is made from durum wheat, coarsely ground into golden granules with a gentle, nutty flavour. It cooks up soft and fluffy in upma and rich and silky in halwa, and it's one of those ingredients you'll reach for again and again, for both savoury and sweet dishes.
How to use it
Upma: Dry-roast until fragrant, then cook with tempered mustard seeds, curry leaves, vegetables and hot water.
Sooji halwa / sheera: Roast in ghee until golden, then add sugar and hot milk or water.
Rava idli and dosa: Mix with yoghurt for quick, no-ferment batters.
Baking and pasta: Use in cakes, breads and homemade pasta, or dust pizza trays.
Tip: Dry-roasting semolina before cooking stops it going lumpy.
Ingredients
100% durum wheat semolina.
Allergen and safety guidance
Contains wheat (gluten). Not suitable for people with coeliac disease, a wheat allergy or gluten intolerance.
Storage
Keep in an airtight container in a cool, dry place. In humid weather, store in the fridge to keep it fresh and free from pantry pests.
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