Premium Tamarind Paste 200g | Tangy Cooking Essential

Tamarind paste: rich, tangy and ready to use in seconds.

Our Tamarind Paste gives you the authentic sweet-sour depth of tamarind in a smooth, concentrated form, with no soaking, straining or mess. It's an essential souring ingredient across Indian, South-East Asian and Middle Eastern cooking.

How to use it

• Sambar and rasam: Stir in about 1 teaspoon per serving while simmering, then adjust to taste.
• Chutney: Simmer with jaggery, roasted cumin, dried ginger and a pinch of salt for a sweet imli chutney for chaat and samosas.
• Curries and marinades: Add to fish curry, chole or meat marinades for bright acidity.
• South-East Asian dishes: Use in pad Thai sauce, sour soups and dipping sauces.
• Tip: It's concentrated, so start small. Loosen with a little warm water if needed.

Ingredients

Tamarind. Please see the pack label for the full ingredient list.

Allergen and safety guidance

Naturally acidic, so use a non-reactive (steel, glass or ceramic) spoon and container.

Storage

Keep unopened in a cool, dry place. Once opened, use a clean, dry spoon, close tightly, refrigerate, and use within the time shown on the label.