Proso Millet 500g | Gluten-Free Ancient Grain

Proso Millet is a wholesome ancient grain with a mild, pleasant flavour and a light texture. Naturally gluten-free and a source of plant protein, fibre, and essential nutrients, it is a versatile choice for balanced everyday meals. Proso millet is traditionally used in grains, porridges, and flatbreads.

Carefully stoneground to retain its natural goodness, this 500g pack contains no additives or preservatives. Use it as a nourishing alternative to rice in pulao, khichdi, porridge, upma, salads, or grain bowls.

How to use
Rinse well and cook with water like rice. Serve in savoury dishes, add to soups and salads, or use in porridge and healthy recipes.