Pasta made from finger millet — high in calcium, low on gluten, loved by kids and adults.
Our Ragi Millet Pasta is made from fibre-rich finger millet — one of the best plant-based sources of calcium available. Low on gluten, high in plant-based protein, calcium, iron, and essential amino acids. A genuinely nutritious pasta that doesn’t compromise on taste or texture.
Cook in boiling water for 8–10 minutes and top with your favourite sauce or vegetables. A wholesome meal the whole family will enjoy.
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