Rasam Masala 100g

Authentic rasam masala, blended from whole spices and dals.

Our Rasam Masala is the classic South Indian blend of roasted dals, whole coriander, cumin and black pepper, with a touch of fenugreek and turmeric. It's the backbone of rasam, the light, tangy, peppery soup that comes together in minutes and is poured hot over rice or served in a cup on its own. No artificial additives.

How to use it

• Rasam: Simmer tamarind water with tomato, garlic and 1½–2 tbsp of this masala, finish with a mustard tempering and curry leaves.
• Pepper-cumin soup: A pinch of the blend with tomato and water makes a quick, warming homemade soup.
• Over rice: Sprinkle a little into hot rice with ghee for a simple side.
• Vegetables and dals: Add a spoon to lightly steamed vegetables or thin dals for a South Indian flavour.

This blend contains no salt, so season the rasam to taste.

Ingredients

Arhar dal (toor dal), chana dal, urad dal, whole coriander, red chilli, whole black pepper, whole cumin, whole fenugreek, turmeric powder.

Allergen and safety guidance

Contains no major allergens in its listed ingredients. If you have a known sensitivity to any spice, check the ingredient list above before use.

Storage

Keep tightly sealed in a cool, dry, dark place away from the stove, as heat and moisture fade ground spices. Use a dry spoon. For the best aroma, use within 6 months of opening.