Stoneground Ragi Flour is a highly nutritious millet flour made from premium finger millet, known for its rich calcium and fiber content. Naturally gluten-free and packed with essential nutrients, it supports bone health and digestion. Traditionally stone-milled to preserve its natural taste and benefits, this flour contains no additives or preservatives. A perfect choice for health-conscious families looking for wholesome and versatile ingredients.
How to Use: Ideal for making rotis, porridge, dosa, or adding to baking recipes for a nutritious boost.
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