Stoneground Rajgira Flour is a nutrient-dense, gluten-free flour made from premium amaranth grains. Naturally rich in protein, fiber, calcium, and essential minerals, it supports overall health and sustained energy. Traditionally stone-milled to preserve its natural nutrients and earthy flavor, this flour is free from additives and preservatives, making it a clean and wholesome choice for everyday use. Commonly used during fasting and in healthy diets, it offers versatility along with superior nutrition.
How to Use: Ideal for making rotis, puris, laddoos, or adding to baking recipes for a nutritious and gluten-free alternative.
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