Tea Spice 100gms

Traditional blend of warming spices—cinnamon, cardamom, ginger, black pepper, cloves—used to flavor masala chai (spiced tea) and desserts.

Creates an aromatic, soothing beverage with a complex flavor profile; energizing yet calming.

Loaded with antioxidants from black tea and spices, helping reduce oxidative stress and promote cellular health.

Supports heart health—may lower cholesterol and blood pressure, and improve blood circulation; cinnamon especially is linked to cardiovascular benefits.

Boosts immunity thanks to antibacterial and anti-inflammatory spices like ginger, cloves, and cardamom, helping ward off common infections.

Aids digestion, relieves bloating and nausea, and supports gut health with ginger, cardamom, and black pepper.

Reduces inflammation throughout the body, with ongoing benefits for joint, skin, and respiratory health.

Acts as a natural remedy for cold, cough, and stress; helps soothe sore throats and promotes mental relaxation.

How to Use: Add ¼–½ tsp to boiling milk-water with tea leaves, simmer 2–4 minutes, strain, then sweeten as desired. Also excellent for lattes, baking, and desserts.