• A glass jar of Sohamna Organics A2 Gir Cow Cheese, filled with golden yellow cheese and topped with a gold metal lid, set against a plain white background.
  • A glass jar of Sphamna Organics Ghee Madhyam filled with yellow ghee, featuring a gold metal lid and a yellow label with text and icons, set against a plain white background.
  • A glass jar of Sohamna Organics Organic A2 Cow Ghee showing the back of the label with nutritional information, on a white background.
  • An infographic comparison graphic titled 'Difference between' comparing Sohamna Organics A2 Gir Cow Ghee and Regular Ghee. The left side shows a jar of A2 Gir Cow Ghee with bullet points about its hand-churned traditional method, while the right side shows a jar of Regular Ghee with bullet points about its machine-churned method.
  • A jar of Sohamna Organics A2 Gir Cow Ghee centered on a light wood-textured background with promotional text listing five benefits of eating A2 Gir Cow Ghee in winter.
  • A promotional infographic for Sohamna Organics A2 Gir Cow Ghee, featuring a jar of yellow ghee in the center with four inset lifestyle and usage panels around it on a light beige background.
  • A jar of yellow ghee with a gold lid and a white label showing product details, set against a forest background. An inset on the left displays the product's nutritional value information.
  • Promotional graphic for Sohamna Organics Gir Cheese, showing a jar of yellow cheese at the top of a white card with product details, alongside a gray card comparing it with other brands. The background is a soft blue sky with clouds.
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Sohamna Organics

A2 Gir Cow Ghee 1Ltr | Clarified Butter

A2 Gir Cow Ghee 1Ltr | Clarified Butter

HK$275.00
HK$300.00 HK$275.00
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Bilona-method A2 Gir Cow Ghee — the traditional way, never compromised.

Made from the milk of native Gir cows using the ancient Bilona churning process, this ghee preserves everything modern processing strips away. Naturally rich in vitamins A, D, E, and K, healthy fats, and butyric acid — it supports digestion, gut health, immunity, and brain function.

Lactose-free and easily digestible. Use it in cooking, drizzle over rice or roti, add a teaspoon to black coffee, or take it on an empty stomach each morning. This is ghee as your grandmother knew it.

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