Bilona-method A2 Gir Cow Ghee in a bulk 5L size for families who cook with ghee every day.
Made from the milk of native Gir cows using the traditional Bilona method: milk is set into curd, hand-churned into butter, then slowly simmered into golden ghee. It has the same rich, nutty aroma and grainy texture as our smaller jars, in a size that keeps a busy kitchen stocked. No additives.
How to use it
Cooking: Use for tadka, sautéing, roasting and frying in place of oil or butter.
Finishing: Drizzle over hot rice, dal, khichdi or roti.
Sweets and baking: Use for halwa, laddoos and other Indian sweets, or in place of butter in baking.
In drinks: Some people stir a teaspoon into coffee or warm milk.
Ingredients
100% A2 Gir cow milk ghee (clarified butter).
Allergen and safety guidance
Contains milk. Not suitable for anyone with a milk allergy. Most milk solids are removed during clarifying, but traces of lactose and milk protein may remain. If you are lactose intolerant, check with your doctor first.
Storage
Store tightly closed in a cool, dry place away from direct sunlight. No need to refrigerate. For a bulk jar, spoon a week or two's worth into a smaller jar for daily use and keep the rest sealed. Always use a clean, dry spoon, as moisture shortens shelf life. Ghee naturally turns solid or grainy in cooler weather and liquid in warmer weather. That's normal.
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