Cardamom Whole & Cinnamon Powder Combo (2 Pack)

Two of India’s most aromatic spices in one essential kitchen combo.

This combo brings together our Whole Cardamom and Ground Cinnamon Powder. Cardamom adds its signature sweet, floral warmth to chai, rice dishes and desserts. Cinnamon brings comforting, woody depth to baking, curries, porridge and drinks. Together they make a versatile duo for sweet and savoury cooking.

How to use it

• Chai: Crush 2–3 cardamom pods and simmer with tea leaves and milk, then add a pinch of cinnamon.
• Rice and curries: Add whole cardamom pods to biryani, pulao and kormas. Use a pinch of cinnamon in garam-style gravies.
• Desserts and baking: Grind cardamom seeds for kheer, halwa and cookies. Add cinnamon to cakes, apple crumbles, porridge and coffee.
• Tip: Remove whole pods before serving, or let diners know they're there.

Ingredients

Whole green cardamom pods; ground cinnamon.

Allergen and safety guidance

Use in normal cooking amounts. Whole pods can be a choking hazard for young children, so remove or grind them first.

Storage

Keep both in airtight containers in a cool, dry place away from sunlight and humidity. Whole cardamom keeps its aroma longer. Cinnamon powder is best used within a few months of opening.