Chai Masala & Garam Masala Combo (2 Pack)

Two essential Indian spice blends. One for your chai, one for your cooking.

This combo brings together our Chai Masala and Garam Masala. Chai Masala adds warm, aromatic spice to your daily cup of tea, and Garam Masala brings a rich, balanced warmth to curries, dals, vegetables and rice. Both are made from natural spices with no artificial additives, colours or fillers.

How to use it

• Chai Masala: Add a pinch (about ¼ tsp per cup) to water and tea leaves as they boil, then add milk and sugar and simmer for a minute. It's also lovely in hot chocolate, cookies and banana bread.
• Garam Masala: Sprinkle ½–1 tsp over curries and dals at the end of cooking, or add to marinades, pulao and roasted vegetables.

Ingredients

Garam Masala: cinnamon, cumin, coriander, nutmeg, black pepper, cardamom, cloves. Chai Masala: a blend of spices, see the pack label for the full ingredient list.

Allergen and safety guidance

Spice blends can include ingredients such as mustard, celery or nuts, so please check each pack label if you have any food allergies.

Storage

Keep both packs tightly sealed in a cool, dry, dark place away from the stove, as heat and moisture fade ground spices. Use a dry spoon. For the best aroma, use within 6 months of opening.