Chana Masala 100g

Authentic chana masala, blended from whole spices.

Our Chana Masala is a tangy, warmly spiced blend built around amchoor and anardana, with kastoori methi for that unmistakable aroma. It's the blend behind Delhi-style chole, the deep, dark chickpea curry that pairs perfectly with rice or hot puris. No artificial additives.

How to use it

• Chana masala / chole: Stir 1½–2 tbsp into your simmering chickpea curry and let it cook through, then finish with a squeeze of lemon.
• Rajma and dals: Add a spoon to rajma or whole dals for the same tangy depth.
• Chaat: Sprinkle over boiled chana, fruit chaat or samosas for a quick street-style tang.
• Stuffed parathas: Mix a pinch into potato or paneer fillings.

The blend already contains salt, so taste before adding extra seasoning.

Ingredients

Coriander, cumin, red chilli, amchoor (dried mango powder), anardana (dried pomegranate seeds), mint leaf, kastoori methi (dried fenugreek leaves), dry ginger, rock salt, black salt, cinnamon, clove, green cardamom, roasted cumin.

Allergen and safety guidance

Contains no major allergens in its listed ingredients. If you have a known sensitivity to any spice, check the ingredient list above before use.

Storage

Keep tightly sealed in a cool, dry, dark place away from the stove, as heat and moisture fade ground spices. Use a dry spoon. For the best aroma, use within 6 months of opening.