Green Moong Split Dal Washed 1KG

Washed moong dal. Light, mild and one of the quickest dals to cook.

Our Green Moong Split Washed Dal is moong with the green husk removed, leaving small, pale yellow lentils. It's selected for quality and freshness, and it cooks quickly into a soft, creamy texture with a delicate flavour. That makes it the go-to dal for khichdi, soups and simple comforting meals.

How to use it

• Prep: Rinse 2–3 times until the water runs clear. Soaking is optional, but 15–30 minutes makes it even quicker.
• Cook: Pressure cook with 3 cups of water per cup of dal for 2 whistles, or simmer for 20–25 minutes until soft.
• Classic dishes: Moong dal khichdi, moong dal tadka, and a light moong soup with ginger and cumin.
• Beyond dal: Soak and grind for moong dal chilla, or use in moong dal halwa.

Ingredients

100% split and washed moong dal (mung bean).

Allergen and safety guidance

Moong is a legume. Avoid it if you are allergic to mung beans or other legumes. Always cook dal thoroughly before eating.

Storage

Keep in an airtight container in a cool, dry place. In humid weather, store in the fridge to keep it fresh and free from pantry pests.