Jowar & Ragi Stoneground Flours Combo (2 Pack)

Two traditional millet flours in one combo, for rotis, bhakri, porridge and dosa.

This combo brings together our Stoneground Jowar Flour and Ragi Flour (1kg each), both stone-milled for authentic flavour and texture. Jowar is mild and slightly sweet, and ragi is earthy and nutty. Between them, you're set for everything from soft bhakri to a warm bowl of ragi malt. No additives.

How to use it

• Jowar Flour: Knead with warm water for jowar roti or bhakri, cooked on a hot tawa. It also works in chilla, dosa and baking.
• Ragi Flour: Whisk into water or milk and simmer for ragi malt, mix into dosa batter, or use in cookies and pancakes.
• Mix them: Blend the two flours, or combine them with wheat atta, for multigrain rotis.

Ingredients

Jowar Flour: 100% jowar (sorghum). Ragi Flour: 100% ragi (finger millet).

Allergen and safety guidance

Jowar and ragi are naturally gluten-free grains, but these flours may contain traces of wheat or other cereals from growing, milling or packing. They are not guaranteed suitable for people with coeliac disease.

Storage

Keep each pack in an airtight container in a cool, dry place. Stoneground flour is best used fresh, so store it in the fridge in humid weather.