Kashmiri Chilli Powder 250g

Kashmiri chilli powder: deep red colour with gentle, mild heat.

Our Kashmiri Chilli Powder is made from mild red Kashmiri chillies, loved for their deep crimson colour and gentle warmth. It gives dishes that vibrant restaurant-style red without overpowering spiciness, and it's free from artificial colours.

How to use it

• Tandoori and marinades: Mix 1–2 teaspoons with yoghurt, ginger-garlic and spices for tandoori chicken, paneer tikka or kebabs.
• Curries: Add to butter chicken, rogan josh, rajma and dal for rich colour and mild warmth.
• Tadka: Stir a pinch into hot ghee or oil at the end, and pour over dal or raita for a glossy red finish.
• Everyday: Sprinkle over eggs, roasted potatoes or popcorn.

Ingredients

100% ground Kashmiri red chillies.

Allergen and safety guidance

Mild, but still a chilli, so avoid touching your eyes after handling. Keep out of reach of children. Don't let hot oil smoke when making tadka, as the powder burns quickly.

Storage

Keep in an airtight container in a cool, dry, dark place. Colour fades with light and time, so it's best used within a few months of opening.