Little Millet 500g – Gluten-Free Ancient Grain

Stoneground Little Millet is a light, versatile ancient grain that fits easily into everyday cooking. Naturally gluten-free and a source of dietary fibre, it is traditionally milled and contains no additives or preservatives.

Use it as a nutritious rice alternative in pulao, khichdi, porridge, upma, idli, dosa, and salads. Research identifies little millet as a nutrient-containing cereal with dietary fibre.