Natural Saffron 1g

Natural saffron threads for rich aroma, golden colour and delicate floral flavour.

Saffron is one of the world’s most treasured spices, and a little goes a long way. Just a few strands of our Natural Saffron turn milk, sweets, rice dishes and festive cooking into something special.

How to use it

• Bloom it first: Soak 8–10 strands in 2 tablespoons of warm milk or water for 10–15 minutes until the liquid turns deep gold, then add both strands and liquid to your dish.
• Biryani and pulao: Drizzle saffron milk over the top rice layer before dum cooking.
• Kesar milk and sweets: Stir into warm milk with cardamom, or use in kheer, shrikhand, kulfi and ladoos.
• Beyond Indian: Try it in paella, risotto or saffron buns.

Ingredients

100% saffron threads (Crocus sativus).

Allergen and safety guidance

Use in normal culinary amounts: a pinch of strands per dish. Saffron is not recommended in large amounts during pregnancy. If you're pregnant, check with your doctor before using more than a pinch in cooking.

Storage

Keep in its sealed container in a cool, dark, dry place away from light and moisture, which dull the colour and aroma.

1g pack.