The festival drink of India. Rich, aromatic and made with real nuts and spices.
Thandai is a traditional Indian drink made with a blend of nuts, aromatic spices and rose, and ours has no artificial additives. Creamy, fragrant and chilled, it's the taste of Holi and festive gatherings, and just as good as an everyday treat.
How to use it
Classic thandai: Mix with chilled milk (or water) to taste, stir well and serve cold.
Dairy-free: Try it with almond, oat or soy milk.
Garnish: Top with crushed pistachios, rose petals or a pinch of saffron.
Desserts: Drizzle over kulfi or ice cream, or stir into kheer or a milkshake.
Ingredients
A blend of nuts, spices and rose. Please see the bottle label for the full ingredient list.
Allergen and safety guidance
Contains tree nuts. Not suitable for anyone with a nut allergy. Please check the bottle label for the specific nuts used and for sugar content. When prepared with milk, the drink also contains milk.
Storage
Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the time shown on the label. Shake well before use, as nut ingredients can settle.
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