Orange & Thandai Squash Combo (2 pack)

Citrus meets tradition: two of our most popular squashes in one combo.

This combo brings together our Natural Orange Squash and Thandai Squash (500ml each). The orange is a bright, zesty everyday refresher. The thandai is rich and aromatic, inspired by the traditional Indian drink served at Holi and Mahashivratri. Both have no artificial colours, flavours or preservatives.

How to use it

• Orange Squash: Mix 1 part squash with 4–5 parts chilled water or soda, and add ice. Try it in mocktails or ice lollies too.
• Thandai Squash: Mix 1 part squash with 4–5 parts chilled milk (dairy or plant-based) and stir well. Top with chopped nuts or rose petals for festivals.
• Party-ready: Make a jug of each for gatherings, or use the thandai as a base for kulfi and milkshakes.

Ingredients

Natural Orange Squash and Thandai Squash, 500ml each. Please see each bottle's label for the full ingredient list.

Allergen and safety guidance

Thandai Squash contains tree nuts. Not suitable for anyone with a nut allergy. If you mix it with milk, the drink will also contain milk. Both squashes contain sugar, so enjoy in moderation, and always dilute before drinking.

Storage

Store unopened bottles in a cool, dry place away from sunlight. Refrigerate after opening and use within the time shown on the label. Shake well before use.

2 bottles × 500ml.