The perfect chai blend — warming spices for a cup that soothes and energises.
Our Tea Spice is a traditional blend of cinnamon, cardamom, ginger, black pepper, and cloves — the same combination used in Indian households for generations to make masala chai. Loaded with antioxidants, it supports heart health, boosts immunity, aids digestion, and acts as a natural remedy for colds, coughs, and stress.
Add ¼–½ tsp to boiling milk and water with tea leaves, simmer 2–4 minutes, strain, and sweeten to taste. Also excellent in lattes, baking, and desserts.
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