Whole Masoor Dal 1KG

Whole masoor dal. Earthy, hearty brown lentils for soups, curries and one-pot meals.

Our Whole Masoor Dal (sabut masoor / brown lentils) is selected for freshness and quality. It has a rich, earthy flavour and a firm texture that holds up well in slow-cooked dishes, adding depth to soups, curries, stews and salads.

How to use it

• Prep: Rinse 2–3 times and soak for 2–4 hours, or overnight, for even cooking.
• Cook: Pressure cook with 3 cups of water per cup of lentils for 4–5 whistles, or simmer for 35–45 minutes until tender but not mushy.
• Classic dishes: Sabut masoor dal with onion-tomato masala, Punjabi-style masoor, or a mixed dal with rajma and urad.
• Beyond Indian: Use in lentil soup, shepherd's pie or warm lentil salads.

Ingredients

100% whole masoor (brown lentils).

Allergen and safety guidance

Masoor is a legume. Avoid it if you are allergic to lentils or other legumes. Always cook lentils thoroughly before eating.

Storage

Keep in an airtight container in a cool, dry place. In humid weather, store in the fridge to keep it fresh and free from pantry pests.