Yellow Moong Split Dal 1KG

Yellow Moong Split Dal is a light, easy-to-digest lentil known for its mild taste, smooth consistency, and quick cooking time. Selected for purity and freshness, it is perfect for khichdi, soups, porridges, and simple everyday meals. Its delicate flavor makes it especially suitable for comforting and balanced recipes. Ideal for healthy cooking, family meals, and gentle nourishment.

How to Use: Rinse well and cook directly or after a short soak. Boil until soft, then season lightly or combine with rice, vegetables, and spices for khichdi, dal, or soup.