• A jar of Sohamna Organics A2 Gir Cow Ghee sits on a wooden table in a warm, rustic kitchen setting, with lemons, herbs, and another bottle blurred in the background.
  • A jar of Sohamna Organics A2 Gir Cow Ghee stands on a rustic wooden table surrounded by ingredients and kitchen props, including lemons, spices, herbs, a brass oil lamp, and shelves in the background.
  • A glass jar of Sohamna Organics A2 Gir Cow Ghee with a gold lid and a yellow label, set against a plain light gray background.
  • A glass jar of Sohamna Organics butter with a gold lid and cream label, showing the nutritional facts panel on the back, set against a plain light gray background.
  • A jar of A2 Ghee with a gold lid and a white label showing the nutritional value, set against a forest background. A large white overlay on the left shows the detailed nutritional table.
  • An informational graphic for Sohamna Organics A2 Ghee, showing a jar of the product and text callouts explaining its benefits, with a comparison panel for other brands on a light blue cloudy background.
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Sohamna Organics

A2 Gir Cow Ghee 500ml | Clarified Butter

A2 Gir Cow Ghee 500ml | Clarified Butter

HK$155.00
HK$180.00 HK$155.00
特價 售罄
結帳時計算運費。

Bilona-method A2 Gir Cow Ghee in a starter-size jar.

Made from the milk of native Gir cows using the traditional Bilona method: milk is set into curd, hand-churned into butter, then slowly simmered into golden ghee. Our 500ml jar is a good size to try the rich, nutty aroma and grainy texture of traditional ghee. No additives.

How to use it

  • Cooking: Use for tadka, sautéing, roasting and frying in place of oil or butter.
  • Finishing: Drizzle over hot rice, dal, khichdi or roti.
  • Sweets and baking: Use for halwa, laddoos and other Indian sweets, or in place of butter in baking.
  • In drinks: Some people stir a teaspoon into coffee or warm milk.

Ingredients

100% A2 Gir cow milk ghee (clarified butter).

Allergen and safety guidance

Contains milk. Not suitable for anyone with a milk allergy. Most milk solids are removed during clarifying, but traces of lactose and milk protein may remain. If you are lactose intolerant, check with your doctor first.

Storage

Store tightly closed in a cool, dry place away from direct sunlight. No need to refrigerate. Always use a clean, dry spoon, as moisture shortens shelf life. Ghee naturally turns solid or grainy in cooler weather and liquid in warmer weather. That's normal.

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