Chaat Masala 100g

Authentic chaat masala, blended from whole spices.

Our Chaat Masala is the tangy, salty, cooling sprinkle behind India's street-side chaat. Black salt and amchur give it that distinctive tangy-sour note, with mint and dried ginger rounding it out. One pinch wakes up fruit, fried snacks and even a glass of lemonade. No artificial additives.

How to use it

• Chaat: Sprinkle over samosas, pakoras, pani puri or papdi chaat just before serving.
• Chaat: Toss through cut watermelon, apple, banana, guava or cucumber with a squeeze of lime.
• Drinks: Stir a pinch into lemonade or nimbu pani for a classic tangy kick.
• Everyday plates: Dust over raita, salads, boiled eggs, roasted potatoes or chips.

The blend already contains salt, so taste before adding extra seasoning.

Ingredients

Rock salt, black salt, mint leaves, dried cumin, amchur (dried mango powder), pomegranate seeds, black pepper, dried ginger, chilli.

Allergen and safety guidance

Contains no major allergens in its listed ingredients. If you have a known sensitivity to any spice, check the ingredient list above before use.

Storage

Keep tightly sealed in a cool, dry, dark place away from the stove, as heat and moisture fade ground spices. Use a dry spoon. For the best aroma, use within 6 months of opening.