Cold & Wood Pressed Walnut Oil 100ml

Cold and wood-pressed walnut oil with a delicate, nutty flavour for the kitchen and for hair and skin routines.

Our Walnut Oil is extracted using traditional wooden pressing, with no chemicals, additives or preservatives, and it's edible. It has a light, toasty, nutty taste that works beautifully as a finishing oil. Walnut oil suits gentle cooking and shines when used raw, straight over the dish at the table.

How to use it

In the kitchen

• Salad dressings: Whisk with vinegar or lemon juice and a pinch of salt for a simple, nutty vinaigrette.
• Finishing oil: Drizzle over pasta, roasted vegetables, dal or porridge just before serving.
• Gentle cooking: Suitable for low and medium heat. It isn't a general deep-frying oil.

For hair and skin

• Hair oiling: Mix with coconut or almond oil, massage into the scalp and lengths, leave for 1–2 hours, then shampoo well.
• Dry skin: Warm a few drops between your palms and press into elbows, heels and cuticles.

Ingredients

100% walnut oil (Juglans regia).

Allergen and safety guidance

Made from walnuts, which are tree nuts. Not suitable for anyone with a walnut or tree nut allergy. If you're unsure, check with your doctor before using it in food.

For skin and hair, patch test on a small area 24 hours before first use and stop if irritation occurs. Avoid contact with the eyes. Keep out of reach of children.

Storage

Keep tightly closed in a cool, dark place away from direct sunlight. Walnut oil is delicate and can turn bitter if stored for a long time or kept in the light, so use it within a few months of opening for the best flavour.