Melt-in-your-mouth gulab jamun, made with A2 milk.
Our Gulab Jamun are soft, golden milk dumplings made with A2 Gir cow milk and soaked in fragrant sugar syrup. They're free from preservatives and artificial additives, with the rich, comforting flavour of a classic Indian sweet. The 1kg pack is ideal for festivals, parties and gifting.
How to use it
Warm: Heat a few pieces with a little syrup in the microwave for 20–30 seconds. Warm is the classic way to serve them.
With ice cream: Serve warm gulab jamun with cold vanilla or kulfi ice cream.
Garnish: Top with chopped pistachios, almonds or dried rose petals.
Room temperature: Serve straight from the pack for gatherings and gift boxes.
Ingredients
Made with A2 Gir cow milk and sugar syrup. Please see the pack label for the full ingredient list.
Allergen and safety guidance
Contains milk. Not suitable for anyone with a milk allergy or for people who are lactose intolerant. Gulab jamun is traditionally made with flour, so please check the label for gluten information. High in sugar, so enjoy in moderation.
Storage
Store unopened packs as directed on the label. As there are no preservatives, refrigerate once opened, keep the gulab jamun submerged in their syrup in a covered container, and eat within a few days.
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