Kashmiri Kahwa | Green Tea 100g

Kashmiri Kahwa. The fragrant tea of the Valley, with saffron, cardamom and almonds.

Our Kashmiri Kahwa is an aromatic green tea blend made with saffron, cardamom and almonds, following the traditional recipe from the Kashmir Valley. It's golden, fragrant and gently spiced, the cup you pour when guests arrive or when a quiet evening calls for something special. No artificial flavours or preservatives.

How to use it

• Brew: Add 1 tsp per cup to hot (not boiling) water, around 80–85°C, and steep for 3–4 minutes.
• The full Kashmiri way: Add a few extra saffron strands and a drizzle of honey, and top with slivered almonds.
• Share it: Brew a pot for guests after a meal.

Ingredients

Green tea, saffron, cardamom, almonds. Please see the pack label for the full ingredient list.

Allergen and safety guidance

Contains almonds (tree nuts). Not suitable for anyone with a nut allergy. Green tea naturally contains caffeine, so consider limiting it if you are pregnant, breastfeeding or sensitive to caffeine.

Storage

Store in an airtight container in a cool, dry place away from light, moisture and strong odours to keep the aroma fresh.