Masoor Split Unpolished Dal 1KG

Unpolished masoor split dal. Quick-cooking, mild and ready in minutes, no soaking needed.

Our Masoor Split Dal (split red lentils) is left unpolished, with no oil or powder coating, and selected for freshness and consistency. The bright orange lentils cook down quickly into a soft, golden, mild-tasting dal, which makes it the easiest weeknight option in the pantry.

How to use it

• Prep: Rinse 2–3 times until the water runs clear. No soaking needed.
• Cook: Simmer with 3 cups of water per cup of dal for 15–20 minutes, or pressure cook for 1–2 whistles, until soft.
• Classic dishes: Masoor dal tadka, Bengali masoor dal with panch phoron, and dal with spinach.
• Beyond dal: Use in red lentil soup, dhal curry, or as a thickener for stews.

Ingredients

100% unpolished split masoor (red lentils).

Allergen and safety guidance

Masoor is a legume. Avoid it if you are allergic to lentils or other legumes. Always cook dal thoroughly before eating.

Storage

Keep in an airtight container in a cool, dry place. In humid weather, store in the fridge to keep it fresh and free from pantry pests.