Pav Bhaji Masala 100g

Authentic pav bhaji masala, blended from whole spices.

Our Pav Bhaji Masala is a bold, warmly spiced blend with the tang of dried mango (amchoor) and the glow of red chilli, the way it's made for Mumbai's famous street-side pav bhaji. Sprinkled into the bhaji, it brings that deep, savoury flavour, with no artificial additives.

How to use it

• Pav bhaji: Stir 1½–2 tbsp into the tomato base of your bhaji as it simmers, finish with a knob of butter, and serve with buttered pav.
• Tawa pulao: Toss cooked rice through a pan of onions, tomatoes and a spoon of this masala.
• Masala pav: Spread a thin layer on sliced pav with butter and toast until golden.
• Everyday sabzis: Add a pinch to mixed vegetables, usal or misal for a Mumbai-style flavour.

The blend already contains salt, so taste before adding extra seasoning.

Ingredients

Coriander, cumin, black pepper, fennel, cinnamon, rock salt, clove, black salt, green cardamom, amchoor (dried mango powder), red chilli.

Allergen and safety guidance

Contains no major allergens in its listed ingredients. If you have a known sensitivity to any spice, check the ingredient list above before use.

Storage

Keep tightly sealed in a cool, dry, dark place away from the stove, as heat and moisture fade ground spices. Use a dry spoon. For the best aroma, use within 6 months of opening.