Light, spongy rasgulla made with A2 milk. A classic Bengali sweet.
Our Rasgulla are soft, spongy balls of fresh chhena (cottage cheese) made with A2 Gir cow milk and simmered in a light sugar syrup. They're delicately sweet and juicy, with no artificial flavours or preservatives. The 1kg pack is ideal for festivals, parties and gifting.
How to use it
Chilled: Refrigerate for a few hours and serve cold in a little of the syrup. This is the classic way.
Garnish: Top with chopped pistachios, saffron strands or a drop of rose water.
Rasmalai-style: Gently squeeze out the syrup and soak in chilled saffron-cardamom milk for a quick rasmalai twist.
Ingredients
Made with chhena (from A2 Gir cow milk) and sugar syrup. Please see the pack label for the full ingredient list.
Allergen and safety guidance
Contains milk. Not suitable for anyone with a milk allergy or for people who are lactose intolerant. High in sugar, so enjoy in moderation.
Storage
Store unopened packs as directed on the label. As there are no preservatives, refrigerate once opened, keep the rasgulla submerged in their syrup in a covered container, and eat within a few days.
Read the Privacy Policy
