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  • An informational graphic for Sattu Flour featuring a product pouch, a bowl of white flour, and text outlining health benefits including weight management and cholesterol control, all on a beige background.
  • A close-up of a person's hand holding a dark wooden pestle inside a large stone mortar filled with Sattu Flour, with a gold-toned bracelet visible on the wrist.
  • A stand-up pouch of Sattu Flour stands on a path in a rural field landscape. The packaging is brown with a white label showing a small illustration and the text 'SATTU FLOUR'.
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  • A stand-up pouch of Sohamna Stone Ground Sattu Flour displayed next to a glass of yellow drink garnished with mint and lemon, surrounded by chickpeas, leaves, and a rustic stone background.
  • A stand-up kraft paper pouch shown on a white table against a forest background, with a large white nutrition facts panel overlaid on the left. The pouch has a brown kraft exterior and a white printed back label.
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Sohamna Organics

Stoneground Sattu | Roasted Gram Flour 500g

Stoneground Sattu | Roasted Gram Flour 500g

HK$50.00
HK$60.00 HK$50.00
特價 售罄
結帳時計算運費。

Stoneground sattu. Roasted gram flour, a traditional staple of Bihar and eastern India.

Our Sattu is made from roasted chickpeas (gram) that are stoneground into a fine, earthy flour with a nutty, toasty flavour. Because it's already roasted, it's ready to use straight from the pack, whether that's in a quick summer drink or a stuffed paratha. No additives.

How to use it

  • Sattu sharbat (salty): Whisk 2–3 tbsp into a glass of cold water with lemon juice, black salt, roasted cumin and chopped mint or onion.
  • Sweet sattu drink: Mix with cold water or milk and a little jaggery.
  • Sattu paratha and litti: Mix with onion, garlic, green chilli, mustard oil and spices for a classic stuffing.
  • Everyday cooking: Add a spoonful to chilla batter, rotis or pancakes.

Ingredients

100% roasted chickpeas (Bengal gram).

Allergen and safety guidance

Made from chickpeas, a legume. Avoid if you are allergic to chickpeas or other legumes. Some people with a peanut allergy also react to chickpeas, so check with your doctor if you're unsure. If you are new to sattu, start with a small amount.

Storage

Keep in an airtight container in a cool, dry place. Stoneground flour is best used fresh, so store it in the fridge in humid weather.

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